There's something about Lebanese restaurants that I just can't pass them without going in. They really know how to do food. It's simple.y and usually no more than 3 ingredients (one of which is almost always chick peas).
Yesterday I had chick peas with humus (mashed chick peas) and yogurt and wow was it good. In fact so good I shook the hand of the chef on the way out. He smiled and returned to his duties which no doubt included showing a load more chick peas the business end of a rolling pin.
There is of course one important difference between chick peas and humus that being the latter is full of garlic. So it's great for getting loads of space on the tube in rush hour. Must eat some more this weekend...
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