Wednesday, 2 November 2011

Of A Dish to Die For

I attended the Belfast Cookery School last night for my weekly veggie cooking classes and boy was I on fire! I did tofu in a medley of onions soaked in soy sauce topped with a load of vegatable leaves I'd never heard of before. Wow was it good!
Watch out world I'm back on the dinner party trail! Come Dine with Me invites are in the post...

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